Mayfair & Pine (2218 Wisconsin Ave.) will serve a six-course wine-and-champagne dinner on December 7 at 7 p.m. Each course features wine pairings from Charlottesville’s Thibaut-Janisson Winery. Courses include pumpkin bisque, samosa pie with date sauce, and braised short ribs. The dinner costs $85 per person (including tax and tip), and a representative from Wide World of Wines (2201 Wisconsin Ave.) will be on hand with bottles of the showcased wines for sale. For reservations and tickets, visit cityeats.com.
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