Max’s Best Homemade Ice Cream (2416 Wisconsin Ave.) will remain open for the next few months, according to shop owner Max Keshani. “Yes, I’m here through summer time,” he tells us. Rumors of a lease extension deal have been flying for days, but lawyers for Keshani and landlords Gail and Barbara Bassin have so far declined to comment. (The two parties had previously announced that they would not comment during negotiations but would issue a joint statement on the end result.) Keshani confirmed to us that his lease had been extended, but he did not specify an end date; the rumor we heard was that the extension ends September 30. (Update: it ends October 31; see attorneys’ statement below.) Keshani says he hopes to negotiate a further extension after this one expires: “I’m working harder and harder to stay longer and longer.”
Keshani was formally notified in May that his lease would not be renewed when it expires June 30, and next-door neighbor John Snedden of Rocklands (2418 Wisconsin Ave.) soon announced that he would expand his barbecue shop into the vacated ice cream space. But Keshani, who believed he had been in the process of negotiating a lease extension, was shocked by his ouster, and friends and supporters rallied to his defense, urging the Bassins to reconsider and allow Max’s to remain. Some vilified Snedden, blaming his expansion plans for the end of Keshani’s lease. But the Bassins insisted that their decision to end Keshani’s lease had nothing to do with Snedden.
Snedden, for his part, says he has not received formal notification that his lease on the Max’s space will not begin on July 1, as agreed. But he has not brought in an architect to plan for the expansion, let alone applied for any building permits, he says. When the uproar over Max’s lease first erupted, Snedden told the Bassins he’d be willing to delay the start of his lease, and he has been operating on the assumption that they would take him up on the offer. In the meantime, Snedden says, he has been devoting his time to launching another project: the Right Proper Brewing Company, a Southern-themed brew pub at 624 T Street in Shaw, set to open this fall.
UPDATE: Shortly after midnight on June 28, attorneys for Keshani and the Bassins issued the following statement:
Max’s Best Ice Cream will continue in business at 2416 Wisconsin Avenue through October 31, 2013. Max and Gail and Barbara Bassin, the owners of the property, have agreed that this represents a fair and reasonable outcome for all involved. It gives Max and the community the benefit of having Max’s Best Ice Cream in Glover Park for the entire 2013 summer and part of the fall. We are grateful to John Snedden and Rocklands Barbeque without whose active support this arrangement could not have been achieved.